L'Escargot Restaurant

Known for its exquisite French cuisine and elegant ambiance, specializing in escargots.

Overview

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Menus

Reviews

4.5(1005)

L'Escargot Restaurant, nestled in the heart of Soho at 48 Greek Street, London W1D 4EF, is a celebrated culinary gem known for its exquisite French cuisine. With a menu that highlights classic dishes such as escargots de Bourgogne and coq au vin, it offers a delightful dining experience that transports guests to the streets of Paris. The restaurant's charming atmosphere, characterized by elegant decor and a warm, inviting ambiance, makes it a perfect spot for both intimate dinners and lively gatherings. Located near iconic attractions like the Soho Theatre and the bustling streets of Chinatown, L'Escargot is an ideal destination for food lovers exploring the vibrant Soho area. Its rich history and commitment to quality have made it a beloved fixture in London's dining scene.

Menu

NamePrice
Garlic Butter Snails£15-£20
Steak Rossini£25-£30
Sweetbreads with Morels and Black Truffle£18-£22
Mushroom and Roquefort Pie£12-£16
Grilled Salmon with Summer Greens£18-£23
menu 0 of L'Escargot Restaurant
menu 1 of L'Escargot Restaurant
menu 2 of L'Escargot Restaurant

Photos

menu 0 of L'Escargot Restaurant
menu 1 of L'Escargot Restaurant
menu 2 of L'Escargot Restaurant

Reviews

(1,005)

Extensive Menu Choices

Garlic Butter Snails

The fresh snails served in a rich garlic butter sauce are a delightful treat for anyone seeking an authentic French delicacy. The buttery sauce is perfectly infused with garlic, enhancing the natural flavors of the snails without overpowering them. Each bite is a harmonious blend of textures and tastes, making it a must-try for adventurous eaters. A truly satisfying dish that captures the essence of French cuisine.

Steak Rossini

The tender steak, perfectly cooked and topped with luxurious foie gras, was a highlight of the meal. The rich brown gravy added depth, while the wilted spinach provided a nice balance of flavors. The croutons offered a satisfying crunch, enhancing the overall texture. This dish is a delightful indulgence for anyone seeking a memorable dining experience, though it may be a bit heavy for those preferring lighter fare.

Sweetbreads with Morels and Black Truffle

The pan-fried sweetbreads, paired beautifully with morels and black truffle, present a luxurious dining experience. The sweetbreads are expertly cooked, achieving a delightful crispness while maintaining tenderness. The earthy flavors of the morels and the aromatic richness of the black truffle elevate the dish, creating a harmonious balance. This dish is a true indulgence for those seeking a refined and exquisite taste. Highly recommended for adventurous palates.

Mushroom and Roquefort Pie

The savory pie featuring mushrooms and Roquefort cheese is a delightful treat. Baked to perfection, it boasts a flaky crust that complements the rich, earthy flavors of the filling. The Roquefort adds a tangy depth, balancing beautifully with the mushrooms. Each bite is a comforting blend of textures and tastes, making it a must-try for cheese and mushroom lovers alike. A satisfying dish that doesn’t disappoint.

Grilled Salmon with Summer Greens

The grilled salmon was a delightful experience, perfectly cooked and bursting with flavor. The lemon-yellow chive beurre blanc sauce added a refreshing brightness that complemented the fish beautifully. Accompanied by vibrant summer greens, the dish felt both light and satisfying. Overall, it was a well-balanced meal that showcased the freshness of the ingredients, making it a standout choice for seafood lovers.

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